Tag Archives: brisket

Linus Bama Style BBQ Reloaded – Get the RIIBBBSS!!

I’ve been meaning to do this post for awhile. Over the course of the last year, I have probably visited Linus about a half a dozen times. My last post was almost a year ago! So much has changed, so let’s dive in! Linus Bama Style BBQ was in my TOP 10 Restaurants of Itaewon! […]

Manimal Mayhem – The Battle for Southern BBQ Supremacy Just Got A Little More Interesting

It’s a great Friday afternoon and I hope you are out there enjoy some nice weather, and after this post, hopefully a little southern BBQ as well. Manimal is the new kid on the block in the southern BBQ wars, which for now, has been complete domination by Linus BBQ. Well, now there is a little […]

Southside Parlor: A Parlor. A Saloon, Perhaps

By: Erik Weichel  Dim lights set the mood, but what mood exactly is still unknown at this popular hangout in Gyeongridan. Southside Parlor is one of 50 restaurants featured in Itaewon Eats 2015! Click to download today!  How to Get There: Southside is super easy to find in Gyeongridan, and is not far outside of Noksapyeong […]

Holy Smoke in Haebangchon (HBC) – The Meat Gods Are Strong Here

Update: Holy Smoke shut its doors in the spring of 2016 Itaewon seems to be going through a southern BBQ renaissance right now. Last year, JR’s BBQ opened up on the main strip in Itaewon and I had a positive experience and a horrific experience. A couple of months ago, Linus BBQ opened up just […]

Linus BBQ – Great BBQ in the Bowels of Itaewon

Well not really the bowels, but it’s not on the main strip either. Hello gentle reader, after a serious bout of the flu and a virus to my Macbook, I am finally back with an entry. My life is so busy, but never too busy for some tender, juicy meat covered in BBQ sauce. This […]

Good Morning Vietnam – A Calming Bowl of Pho in Nowon

Jill and I were getting sick of the Korean, American and Italian scenes, so we decided to head up to an old favorite in Nowon. Now, Nowon is not exactly known for its culinary scene, but there have been a couple of places popping up here and there which gives it a little variety. One […]